Course & Wale Fine Tea - Herbal Tea

Chamomile Blossoms - Made from the dried blossoms of the chamomile plant, this tea is known for its soothing and calming properties. It has been enjoyed for centuries in various cultures for its health benefits and gentle, pleasant flavor.

Recommended Steep:  5–7 minutes in hot water around 90°C (194°F).
5 minutes: Offers a delicate, light infusion with a subtle sweetness.
7 minutes: Brings out a fuller, more pronounced chamomile flavor with a bit more body.

Since chamomile has no tannins, it won’t get bitter, so you can adjust the time based on how strong you’d like it to be. Enjoy your relaxing cup!

Peppermint Tea - Cherished for its refreshing taste and a wide array of potential health and digestive benefits. The tea is naturally caffeine-free and can be enjoyed at any time of the day or night.

Recommended Steep: 5–7 minutes in hot water at around 95°C (203°F).
5 minutes: Delivers a bright, clean mint flavor with a cooling sensation.
7 minutes: Deepens the flavor, bringing out more of peppermint’s natural sweetness and aroma.

Peppermint tea doesn’t turn bitter with longer steeping, so you can adjust the time based on your preference for strength. Enjoy your minty infusion!

Rooibos - Often referred to as “Red Bush Tea”, Rooibos is a unique herbal tea from South Africa. Naturally caffeine-free, Rooibos has a sweet, nutty flavor with hints of caramel, vanilla, and a slight smokiness.

Recommended Steep: 5–7 minutes in freshly boiled water (around 100°C or 212°F).
5 minutes: Produces a light, sweet cup with subtle earthy and vanilla-like notes.
7 minutes: Deepens the flavor, bringing out the richer, honeyed tones that rooibos is known for.

Since Rooibos doesn’t become bitter, you can steep it longer if desired for an even stronger, more robust infusion. Enjoy your smooth, aromatic cup!

Simply beautiful lives up to its name in an aromatic floral blend of lavender and the sweet and tangy notes of Pu-Erh and spices. This blend is not just about taste; it also focuses on the potential beauty and wellness benefits of the ingredients.

Recommended Steep: 5–7 minutes in water just under boiling, around 95°C (203°F), for:
5 minutes: Provides a balanced cup with prominent herbal and spice notes.
7 minutes: Enhances the boldness of spices and the rich, earthy depth from the pu-erh, but could intensify the flavors of stronger ingredients like ginger and black pepper.

This tea blend is quite versatile, so adjust the steep time based on the strength you prefer and taste as you go.

Ingredients: Rosemary*, nettle leaves*, rosehip shells*, rooibos*, lavender flowers* (8%), ginger*, Pu Erh tea* − tea with a special fermentation (5%), mate* (5%), fennel*, liquorice root*, cinnamon*, black pepper*, cardamom pods*, cloves*
(* Ingredients from organic production)

Each tin has 20 pyramid sachets | Approx 46g / 1.62oz

Tea sachets are made from PLA Corn Fiber Mesh – an eco-friendly, compostable material made from cornstarch.